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Cafe Boulud

Café Boulud Chef Hosts First “Grower’s Discovery Dinner” of  the New "Glades to Coast" Chapter of Slow Food USA
December 11, 2008



(Palm Beach, FL--) Good things come to those who wait, and the time has come to celebrate the “Slow Food” movement, which aims to enhance the palate by connecting us to the bounty of food available in our community, while fortifying the health of the planet.


On Thurs, Dec. 11, Chef Zach Bell and Chef Patissier Matthew Petersen will host the first Grower’s Discovery Dinner of the newly formed "Glades to Coast" chapter of Slow Food USA at Café Boulud.  The five-course dinner will incorporate the finest meats, seafood and produce cultivated in our area from local and sustainable producers.


“I am proud to host the first grower’s discovery dinner of the newly formed Glades to Coast chapter of Slow Food USA. This convivium encompasses all of Broward as well as Southern and Central Palm Beach County,  The producers who are generously supporting this dinner include Walter Ross of Farmhouse Heirlooms in Boynton Beach, Swank Specialty Produce in Loxohatchee, Aquaculture in Lakeland, Deep Creek Ranch in Deland and Palm Beach Groves in Lantana,” said Chef Zach Bell.


Heirloom tomatoes, eggplants and zucchini, picked just hours before the meal, will be served, along with freshly caught Florida Keys Yellowtail Snapper and Deep Creek Ranch Lamb from Deland.  The meal will conclude with Florida's crown jewels, fresh winter citrus. The savory fare will be paired with the finest bio-dynamic wines from Henry Davis Organic Selection.  Dinner begins at 7 pm, and costs $125 per person, which includes tax, gratuity and a $25 donation to Slow Food’s “Glades to Coast” convivium.   For information and reservations call 561 655-6060.


Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.  Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.



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