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Palm Beach Restaurant Week

Brad Stapleton, Renato's; Chef Darryl Moiles, The Ocean Bistro at The Four Seasons; Chef Paul Jones, Charlie's Crab; Chef Zach Bell, Cafe Boulud; Bruce Strickland, Cafe L'Europe; Chef Ryan Artim, Temple Orange at The Ritz-Carlton Palm Beach; Marc Mariacher, Ta-boo. Second row: Chef Ryan Chase, Michael R. McCarty's; Chef Johnny ContrerasAmici Ristorante & Bar; Chef Anthony Sicignano, The Flagler Steakhouse at The Breakers and Chef Jeff Peng, COCO Palm Beach. Photo by:  Lucien Capehart

 

Palm Beach Launches First Restaurant Week Celebrating the Renowned Island’s Heritage of
Classic Culinary Experiences
October 20 - 26, 2008

 

(Palm Beach, FL)-- Following the lead of some of the country’s most successful “Restaurant Week” events, Palm Beach’s culinary community will launch its very own “Palm Beach Restaurant Week” on Monday, October 20 through Sunday, October 26, 2008. Palm Beach Restaurant Week will showcase the culinary talents from some of the renowned island’s finest chefs while providing a unique opportunity to dine at an array of top award-winning restaurants for attractive pricing. The pre-fixed menu of $20.08 will feature a three-course lunch, excluding beverage, tax and gratuity. 

 The participating restaurants are:

Amici Ristorante & Bar, 375 South County Road, Palm Beach – 561.832.0201

Café Boulud at The Brazilian Court, 301 Australian Avenue, Palm Beach – 561.655.6060

Café L’Europe, 331 South County Road, Palm Beach – 561.655.4020

Charley’s Crab, 456 South Ocean Boulevard, Palm Beach – 561.659.1500

COCO Palm Beach, 290 Sunset Avenue, Palm Beach – 561.832.3734

The Flagler Steakhouse at The Breakers, Two South County Road, Palm Beach – 561.659.8471

Michael R. McCarty’s, 50 Cocoanut Row, Palm Beach – 561.659.1899

The Ocean Bistro at the Four Seasons, 2800 South Ocean Boulevard, Palm Beach – 561.582.2800

Renato’s, 87 Via Mizner, Worth Avenue, Palm Beach – 561.655-9752

The Temple Orange at The Ritz-Carlton, 100 South Ocean Boulevard, Manalapan – 561.533.6000

Ta-Boo, 221 Worth Avenue, Palm Beach – 561.835.3500

 There are no passes, coupons or dining cards required to enjoy Palm Beach Restaurant Week. Patrons simply visit the restaurant of their choice and select from the special three-course luncheon menu. This new culinary program will give visitors and residents an occasion to experience first-hand the quality, variety and hospitality that define the Palm Beach dining tradition. 

 Business and civic leaders, celebrities, patrons, locals and travelers are encouraged to mark their calendars for the week of October 20-26 to indulge in the unique dining experiences at all the participating Palm Beach restaurants. Reservations are recommended.  For more information, visit palmbeachfl.com.                                           ___________________________
 

About  Palm Beach County Convention and Visitors Bureau

Tourism is among Palm Beach County’s major industries generating a direct annual economic impact of $2.8 billion in the local economy, producing $23 million dollars in bed tax revenue and lodging sales of approximately $623 million.  The Palm Beach County Convention and Visitors Bureau is the official destination marketing organization for Palm Beach County, Florida.

 Palm Beach County presents “The Best of Everything” – from a multitude of accommodations, including more than 200 hotels, resorts, spas, golf courses, world-class shopping, 47 miles of pristine beaches, distinctive attractions and an assortment of cultural venues to top-notch festivals and edge-of-your-seat sporting activities. All who visit this subtropical paradise will find cities rich in diversity and home to warm, friendly people. For more information call the Palm Beach County Convention and Visitors Bureau at 561.233.3000,
or visit
palmbeachfl.com.

      

 

 


To list an upcoming event please contact
joyce@blacktiemagazine.com

 
 
 

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