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 Marcia Stein, Executive Director of Citymeals-on-Wheels,


 Marcia Stein, Executive Director of Citymeals-on-Wheels,
Mathew and Lara Glazier at Chefs Gone Wild!
A Celebration of the American Farmer for the Benefit
of Citymeals-on-Wheels. Photo by: Tiffany Oelfke


Chefs Gone Wild!
A Celebration of the American Farmer
For the Benefit of Citymeals-on-Wheels
More than $1.1 million Raised


Monday, June 11, 2007-New York, NY. Citymeals-on-Wheels raised more than $1.1 million at Chefs Gone Wild! A Celebration of the American Farmer, this year’s Annual Chefs’ Tribute in Rockefeller Center, hosted by Nick Valenti and Patina Restaurant Group. From the farm to the feast, Chefs Gone Wild! utilized vibrant and fresh ingredients from farmers from around the country as the chefs created sumptuous samplings to benefit Citymeals-on-Wheels, a non-profit organization that provides home-delivered, nutritious meals to frail, homebound elderly in New York City.

“Healthier eating for our meal recipients is a priority for Citymeals-on- Wheels,” said Marcia Stein, executive director of Citymeals-on- Wheels. “A portion of the proceeds will be designated to deliver healthier foods, whole grains and fresh produce to our homebound elderly. Citymeals-on-Wheels, having just celebrated its 25th anniversary last December is going through its own time of renewal, so it is fitting that this year’s feast celebrate the fresh food of farmers. One hundred percent of every dollar we raise through ticket sales at Chefs Gone Wild will help Citymeals-on-Wheels provide nutritious, handdelivered meals for aged New Yorkers, our most forgotten neighbors. Over the course of the year, Citymeals will underwrite 2.7 million meals to nearly 18,000 elderly in New York City. One hundred percent of donations from the public to Citymeals goes toward handdelivered meals for homebound seniors.

About Citymeals-on-Wheels: Having celebrated its 25th anniversary in December 2006, Citymeals-on-Wheels was founded in 1981 by renowned restaurant critic Gael Greene and legendary chef James Beard. Citymeals is a not-for-profit organization and public-private partnership with the NYC Department for Aging that raises private
funds to prepare and deliver weekend, holiday and emergency meals for homebound elderly throughout the boroughs of New York City. Over the course of the year, Citymeals will underwrite 2.7 million meals for over 18,000 seniors in New York City.


One hundred percent of donations from the public to Citymeals
goes toward hand-delivered meals for homebound seniors.
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