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Black Tie International:
American Ballet Theatre Fourteenth Culinary Pas de Deux

American Ballet Theatre


American Ballet Theatre
Fourteenth Culinary Pas de Deux
March 22, 2010


On March 22, American Ballet Theatre (ABT) will present its fourteenth Culinary Pas de Deux, an evening celebrating superb cuisine, fine wine, specialty cocktails and world-class dance, at Pier Sixty in New York City.  The event?s Honorary Chair is Christian Siriano and is hosted by ABT dancers Marcelo Gomes and Craig Salstein.   This unique benefit 
will feature New York City's top chefs offering fine foods with a
selection of premiere wines and a silent auction of luxury items to benefit the ballet company.  Some of this year's guest chefs include Christopher Lee of Aureole, Amy Scherber of Amy's Bread,
Nancy Olson of Gramercy Tavern, Tony Proto of Landmarc,
Samuel Freund of One if by Land, Two if by Sea and
Jacques Torres Chocolates. 
Location: Pier Sixty in the Chelsea Piers Complex,
West 23rd Street at the Hudson River
Time: 7:00pm
Tickets: begin at $350
A downloadable RSVP form can be found here:
For more information and tickets please contact Special Events at ABT at (212) 477-3030 ext. 3239 

To list an upcoming event please contact


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