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Save the Date 2011  1  2 3  5 The Season PB
 
E-mail this page to your friends
Black Tie International:
"Burgundy, Bordeaux, Black Truffles & Blue Jeans"
 
 


Irving Salem, Dorian Dittrich, Daniel Boulud. Photo by: Jerry Ruotolo

Irving Salem, Dorian Dittrich, Daniel Boulud. Photo by: Jerry Ruotolo.


 

Burgundy, Bordeaux, Black Truffles & Blue Jeans”

Chef Daniel Boulud’s Annual Sunday Supper

A Cocktail reception, Dinner & Auction to benefit Citymeals-on-Wheels

 

Sunday, March 6, 2011; 5:30 p.m.

 

On Sunday, March 6, 2011, Chef Daniel Boulud continues his more than decade-long support of Citymeals-on-Wheels as he hosts “Burgundy, Bordeaux, Black Truffles & Blue Jeans,” his annual Sunday supper in the charity’s honor. Joining him as co-hosts this year are Betsy Bernardaud, Executive Vice President, Bernardaud and Frédéric Engerer, renowned winemaker and Director of Château Latour and Domaine d’Eugénie.

150 privileged guests will savor the rare opportunity to kick back in their blue jeans at DANIEL, one of New York’s most elegant dining destinations, as the Chef serves up a splendid late winter menu celebrating black truffles. The sumptuous four course seated dinner will be prepared by Daniel Boulud along with special guest, Michelin Three Star Chef Gérald Passédat of Le Petit Nice in Marseille, France. The dinner will be paired with fine Burgundy and Bordeaux vintages chosen by our Wine Chair, Daniel Johnnes.  The evening will also include a reception featuring Champagne Paul Goerg and connoisseurs’ silent and live auctions. Attire is “Sunday Casual Chic” with blue jeans encouraged. Robert S. Grimes will serve as Co-Chair. 

Individual seats for “Burgundy, Bordeaux, Black Truffles & Blue Jeans” are $1,000 per person. “Gourmand” tables for ten guests are $25,000 per table and will include prestige wine pairings.  Tickets can be purchased by contacting Emily at Citymeals-on-Wheels at emily@citymeals.org or 212-687-1290.  100% of ticket and auction proceeds will support Citymeals and their preparation and delivery of nutritious meals to homebound elderly New Yorkers.  

The Silent Auction will include rare and large format wines assembled by the sommeliers from Chef Daniel Boulud’s five New York City restaurants. The Live Auction will feature the ultimate in gourmet dining, wine and travel.  To donate an auction item or experience, please contact Beth at beth@citymeals.org  or (212) 687-1290.

Offiicial sponsors of Citymeals-on-Wheels include American Airlines and
 FIJI Water.

 

 

What/Who     Chef Daniel Boulud’s annual Sunday supper benefiting
Citymeals-on-Wheels

                        Burgundy, Bordeaux, Black Truffles & Blue Jeans”

                        Guest Chef: Michelin Three Star Chef Gérald Passédat of Le Petit Nice in Marseille, France

                        Co-Hosts: Betsy Bernardaud, Executive Vice President,
Bernardaud Frédéric Engerer, Director, Château Latour and
Domaine d’Eugénie

                                   

When             Sunday, March 6, 2011

5:30 PM: Cocktail reception and silent auction

            6:30 PM: Four course black truffle themed Dinner and live auction

 

Where DANIEL 60 East 65 Street, New York City 10065   www.danielnyc.com

 

Tickets          “GOURMAND” tables for ten guests @ $25,000 per table
(includes prestige wine pairings)

Individual seats @ $1,000 per person

To Reserve Please Contact: Emily at Citymeals-on-Wheels: emily@citymeals.org or 212-687-1290

 
 
 
 
Joyce Brooks

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