SAVE THE DATE!
2014 Chefs Dinner (sit down dinner)
Benefit for the Hayground School & Jeff's Kitchen, in memory
Chef Jeff Salaway
Jeff's Kitchen at Hayground School, 151 Mitchell Lane,
Bridgehampton, NY 11932
Sunday, August 3
$1,000 with limited seating
(631) 537-7068 x113 or www.greatchefsdinner.com
10th Annual Celebration to benefit Jeff's Kitchen &
Hayground School Hosted by Toni Ross & Eric Ripert Honoring
Four-Star & Top Chef Tom Colicchio & Filmmaker Lori
Join Chef Alfred Portale & others in this extraordinary
event Dinner Tickets are very limited!
Top Manhattan and Hamptons chefs will be featured at the
2014 Chefs Dinner. In its 10th year, the event will be held
on Sunday, August 3rd on Hayground School's campus
(151 Mitchell Lane, Bridgehampton) as a benefit for Jeff's
Kitchen and Hayground School. Confirmed chefs include Alfred
Portale (Gotham Bar & Grill), Jason Weiner (Almond), Joe
Realmuto (Nick & Toni's) and Christian Mir (Stone Creek
Inn). There will be a live auction during dinner.
The Chefs Dinner is the primary fundraiser for
Bridgehampton's Hayground School www.haygroundschool.org
and an annual tribute to the late Jeff Salaway,
beloved restaurateur and one of the school's co-founders.
Toni Ross, artist and restaurateur (and the late Salaway's
wife) says, "Jeff believed that the growing, preparation and
sharing of food is a primal human experience and the
foundation of family and community." Hayground integrates
classes in nutrition, food science, cooking, and gardening
into its curriculum, using state-of-the-art Jeff's Kitchen
as a classroom. The school has long been at the forefront
of Edible Schoolyard and Slow Food movements.
For more event information or to purchase tickets by
phone contact Nanao Anton at 631-537-7068 x113, or email at
About Hayground School
Hayground School is an independent alternative school,
committed to a program of innovation in a
community of diversity, both economical and cultural.
Hayground students range from 3-13 years of age.
The mission at Hayground is to provide an open, community
school where conventional teaching methods are replaced by
new ways of teaching and learning. We work to give our
students the tools, perseverance and determination to be
independent thinkers and continue learning throughout their