On March 22, American Ballet Theatre (ABT) presented its fourteenth Culinary Pas de Deux, an evening celebrating superb cuisine, fine wine, specialty cocktails and world-class dance, at Pier Sixty in New York City. The event's Honorary Chair was Christian Siriano and was hosted by
ABT dancers Marcelo Gomes and Craig Salstein.
This unique benefit featured New York City's top chefs offering fine foods with a selection of premiere wines and a silent auction of luxury items benefiting the ballet company.
Some of this year's guest chefs included Christopher Lee of Aureole,
Amy Scherber of Amy's Bread, Nancy Olson of Gramercy Tavern,
Tony Proto of Landmarc, Samuel Freund of One if by Land, Two if by Sea and Jacques Torres Chocolates.