WHEN:
Tuesday, April 14, 2009
11:30 AM –
2:30 PM
CHAIR:
Christie Brinkley
Luncheon
Chairman: Margo M. Langenberg
Junior Chairmen: Lake Bell, Lauren
Bush, Amanda Hearst, Lauren Remington Platt, Keisha Nash
Whitaker
HONOREES: Deirdre Imus,
because of her involvement with the Deirdre Imus
Environmental Center for Pediatric Oncology, the Imus
Ranch and her commitment to organic and healthy foods.
Bart Potenza
and Joy Pierson,
owners of Candle Cafe and Candle 79 in New York City.
They have been pioneers and leaders in the organic food
movement.
Elizabeth
Henderson,
who is on the Governing Council of NOFA-NY and co-chairs
the Organic Committee of the National Campaign for
Sustainable Agriculture. She is co-author of Sharing
the Harvest: A citizen’s Guide to Community Supported
Agriculture.
WHERE:
Guastavino’s
409 East 59th
Street
New York, NY 10022
TICKETS:
$250.00 –
$2,500.00