WHO: NTDTV’S 2009 International Chinese Culinary Competition
WHAT:
Watch & Taste
·
Watch master Chinese
chefs prepare authentic Chinese dishes.
·
Sample dishes from 5
major styles of Chinese cuisines.
·
Discover classical
Chinese tea and wine.
·
Cheer on the contestants
as they race to complete their
masterpieces.
·
Taste culinary
masterpieces by competing chefs
(Connoisseurs’ Pass only)
Prepared by our gold, silver, and bronze
prize winning chefs, the banquet
features traditional dishes from all
five Chinese cuisines. A sumptuous
10-course dinner, it is real Chinese
food, as it is meant to be. (With wine
pairing) $200 pp
WHEN: Preliminaries – Sunday, September 20 (10am – 9pm)
Finals – Monday, September 21 (10am – 9pm)
Banquet - Tuesday, September 22 (6pm -10pm)
WHERE: The Light House (Pier 61)
Chelsea Piers
23rd Street and the Hudson River
New York, NY 10011
WEBSITE: www.BestChineseChefs.com
The Search for the perfect “Color,
Aroma, Taste & Cut” in a Chinese dish
One of the nine global competitions
produced by New Tang Dynasty TV, the
International Chinese Culinary
Competition is an annual culinary event
dedicated to traditional Chinese
cuisines with the mission to revive
traditional cooking methods and to
promote authentic Chinese culinary
culture. The competition is comprised of
5 cuisine categories: Cantonese,
Huaiyang, Szechuan, Shandong, and
Northeastern Chinese, with the
gold-prize winner being awarded $10,000
each.