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NTDTV’S 2009 International Chinese Culinary Competition


Chinese Food at its Purest!
September 20-22, 2009


WHO:             NTDTV’S 2009 International Chinese Culinary Competition 

WHAT:           Watch & Taste


·        Watch master Chinese chefs prepare authentic Chinese dishes.

·        Sample dishes from 5 major styles of Chinese cuisines.

·        Discover classical Chinese tea and wine.

·        Cheer on the contestants as they race to complete their masterpieces.

·        Taste culinary masterpieces by competing chefs (Connoisseurs’ Pass only)

                        Enthusiasts’ Pass - $40
                        Connoisseurs’ Pass - $90
The Award Banquet 


   Prepared by our gold, silver, and bronze prize winning chefs, the banquet features traditional dishes from all five Chinese cuisines. A sumptuous 10-course dinner, it is real Chinese food, as it is meant to be. (With wine pairing) $200 pp

WHEN:          Preliminaries – Sunday, September 20 (10am – 9pm)
                        Finals – Monday, September 21 (10am – 9pm)
                        Banquet - Tuesday, September 22 (6pm -10pm)               
WHERE:       The Light House (Pier 61) 

Chelsea Piers 

23rd Street and the Hudson River 

New York, NY 10011
RSVP:           646-736-2988


The Search for the perfect “Color, Aroma, Taste & Cut” in a Chinese dish

One of the nine global competitions produced by New Tang Dynasty TV, the International Chinese Culinary Competition is an annual culinary event dedicated to traditional Chinese cuisines with the mission to revive traditional cooking methods and to promote authentic Chinese culinary culture. The competition is comprised of 5 cuisine categories: Cantonese, Huaiyang, Szechuan, Shandong, and Northeastern Chinese, with the gold-prize winner being awarded $10,000 each.



To list an upcoming event please contact


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