EAST
MEETS
WEST AT
THE
CROSSROAD
OF
NEW YORK
CITY
THIRD
INTERNATIONAL
CHINESE
CULINARY
COMPETITION
September
30 and
October
1 in
Duffy
Square
10-Course
Banquet
on
Sunday
October
3 at
Pier 60
Master
Chinese
chefs
from all
over the
world
will
gather
at the
3rd
International
Chinese
Culinary
Competition,
on
Thursday,
September
30
and
Friday,
October
1, 2010,
at Duffy Square
in New York City’s Times Square.
As
part of
a
three-day
event,
top
chefs
from
Asia,
North
America,
and
Europe will compete in five major categories of
Chinese
cuisine.
The
winners
will
prepare
a
10-course
traditional
Chinese
banquet
on
Sunday,
October
3rd
at Pier
60. The
competition
and
banquet
will
include
traditional
Chinese
dishes
from
Szechuan, Shandong, Cantonese, Huaiyang, and Northeastern
Chinese
cuisines.
The
Culinary
Competition,
in
Duffy
Square,
is a
unique
open-air
event
transforming
the
street
into an
avenue
from the
ancient
Tang
Dynasty
capital,
Chang-An.
From the
Chinese
architecture-inspired
cooking
stations
to
servers
dressed
in
period-inspired
costumes,
the area
will be
transported
back
through
time.
The
10-course
traditional
Awards
Banquet,
on Sun.,
Oct. 3
will
also
capture
the
design
of the
Tang
Dynasty.
Preliminaries:
THURSDAY,
September
30,
2010
11am –
9pm, DUFFY SQUARE
Open
to the
public
VIP
Seated
TicketS,
11am –
2pm, 2pm
– 5pm,
5pm –
8pm -
$100-
$120pp
Finals:
FRIDAY,
October
1, 2010,
10am –
8pm, DUFFY SQUARE
OPEN TO
THE
PUBLIC
vip
seated
TICKETS
-10AM
– 1PM,
1PM –
4PM, 4PM
– 8PM
- $120
- $150pp
Duffy
Square
is
located
between
45th
and
47th
Streets,
Broadway
and
Seventh
Avenue.
Gourmet
Tasting:
sUNDAY,
October
3, 2010,
11am
– 2pm,
PIER 60
-
$60pp
Awards
Banquet:
sUNDAY,
October
3, 2010,
5:30 –
9:30pm,
Pier 60
-
$275pp/$2500
per
table
Pier 60
is
located
at 62
Chelsea
Piers, 23rd Street and the Hudson River
To
Purchase
Tickets:
WWW.BestChineseChefs.com,
646-736-2969