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Black Tie International:
Third International Chinese Culinary Competition

 
 
THIRD INTERNATIONAL CHINESE CULINARY COMPETITION

EAST MEETS WEST AT THE CROSSROAD OF
NEW YORK CITY

THIRD INTERNATIONAL CHINESE CULINARY COMPETITION

September 30 and October 1 in Duffy Square

10-Course Banquet on Sunday October 3 at Pier 60

Master Chinese chefs from all over the world will gather at the 3rd International Chinese Culinary Competition, on Thursday, September 30 and Friday, October 1, 2010, at Duffy Square in New York City’s Times Square.  As part of a three-day event, top chefs from Asia, North America, and Europe will compete in five major categories of Chinese cuisine. The winners will prepare a 10-course traditional Chinese banquet on Sunday, October 3rd at Pier 60. The competition and banquet will include traditional Chinese dishes from Szechuan, Shandong, Cantonese, Huaiyang, and Northeastern Chinese cuisines.

The Culinary Competition, in Duffy Square, is a unique open-air event transforming the street into an avenue from the ancient Tang Dynasty capital, Chang-An. From the Chinese architecture-inspired cooking stations to servers dressed in period-inspired costumes, the area will be transported back through time. The 10-course traditional Awards Banquet, on Sun., Oct. 3 will also capture the design of the Tang Dynasty.

Preliminaries:      THURSDAY, September 30, 2010  
                                11am – 9pm, DUFFY SQUARE

                                      Open to the public

                                      VIP Seated TicketS,
                        11am – 2pm, 2pm – 5pm, 5pm – 8pm -
                                             $100- $120
pp

Finals:                        FRIDAY, October 1, 2010,
                                     10am – 8pm, DUFFY SQUARE

        OPEN TO THE PUBLIC

vip seated TICKETS -10AM – 1PM,
1PM – 4PM, 4PM – 8PM - $120 - $150pp

Duffy Square is located between 45th and 47th Streets, Broadway and Seventh Avenue.

Gourmet Tasting:  sUNDAY, October 3, 2010, 11am – 2pm, PIER 60 - $60pp

Awards Banquet:  sUNDAY, October 3, 2010, 5:30 – 9:30pm, Pier 60 - $275pp/$2500 per table  

Pier 60 is located at 62 Chelsea Piers, 23rd Street and the Hudson River

To Purchase Tickets: WWW.BestChineseChefs.com, 646-736-2969

 

 
 

To list an upcoming event please contact: 
joyce@blacktiemagazine.com

 
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