On March 22,
American Ballet Theatre
(ABT)
will present its
fourteenth Culinary
Pas de Deux, an
evening celebrating
superb cuisine, fine
wine, specialty
cocktails and
world-class dance, at
Pier Sixty in
New York City.
The event?s Honorary
Chair is Christian
Siriano and is hosted by
ABT
dancers Marcelo Gomes
and Craig Salstein.
This unique benefit
will feature New York
City's top chefs
offering fine foods with
a
selection of premiere
wines and a silent
auction of luxury items
to benefit the ballet
company. Some of this
year's guest chefs
include Christopher Lee
of Aureole, Amy
Scherber of Amy's
Bread,
Nancy Olson of
Gramercy Tavern,
Tony Proto of
Landmarc,
Samuel Freund of One
if by Land, Two if by
Sea and
Jacques Torres
Chocolates.
Location: Pier
Sixty in the Chelsea
Piers Complex,
West 23rd Street at the
Hudson River
Time: 7:00pm
Tickets: begin
at $350
For more
information and tickets
please contact Special
Events at ABT at
(212) 477-3030 ext. 3239