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Black Tie International:
The
Food Allergy Initiative's Spring Luncheon |
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Abbey Braverman,
Stephanie Winston
Wolkoff, Roxanne Palin.
Photo by: © Patrick
McMullan |
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The Food Allergy
Initiative's Spring Luncheon
April 21, 2010
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The Eleventh Annual
Spring Luncheon,
presented by the
Food Allergy Initiative,
takes place on Wednesday, April 21, 2010 at Cipriani
42nd Street. All proceeds will benefit
the
Food Allergy Initiative's
research activities and educational programs aimed
at effectively treating and raising awareness of
life-threatening food allergies.
Abbey Braverman, Roxanne Palin and
Stephanie Winston Wolkoff are this year?s
Co-Chairs. Liana Silverstein Backal, Nina
Rennert Davidson, Melissa Meyers, and
Jennifer Fisherman Ruff are the Raffle
Co-Chairs. The guest speaker is Dr. Hugh
Sampson of the Elliot and Roslyn Jaffe Food
Allergy Institute, Mount Sinai School of Medicine.
Lori Stokes, Anchor, WABC-TV, is the Mistress of
Ceremonies. The luncheon begins at 11:00 AM and
support levels are as follows: Tables are available
for $15,000, $10,000 and $5,000, and individual
tickets are available for $2,000, $1,000 and $500.
The Food Allergy Initiative (FAI)
is a national, nonprofit 501(c)(3) organization
dedicated to finding a cure for food allergies,
which affect more than 12 million Americans.
Founded in 1998, FAI is the largest private source
of food allergy research funding in the United
States. Since its inception, the organization has
contributed more than $65 million toward research,
clinical activities to improve diagnosis and
treatment, public policy initiatives, and
educational programs to raise awareness among
schools, health and child care workers, and
members of the food service and hospitality
industries. Please visit
www.faiusa.org for additional information.
For Luncheon information, contact the Food
Allergy Initiative at
(212) 207-1974 or email to
events@faiusa.org.
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To list an upcoming event please contact
joyce@blacktiemagazine.com |
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