Michael Anthony,
Gramercy Tavern (New
York, NY)
Jonathan Benno & Richard
Capizzi, Lincoln Ristorante
(New
York, NY)
Matteo Bergamini,
SD26 Restaurant & WineBar (New
York, NY)
Daniel Boulud & Travis
Swikard, Boulud Sud
(New
York, NY)
Justin Cogley,
Aubergine the Restaurant at L?Auberge
Carmel (Carmel, CA)
Leah Cohen, Pig
& Khao (New
York, NY)
Scott Conant,
Scarpetta (New
York, NY)
Matthew Dillon,
Sitka & Spruce, Bar Sajor, The Corson
Building, The London Plane
(Seattle, WA)
Jose Enrique,
Jose Enrique, Miel, El Blok (Santurce,
Guaynabo & Vieques, Puerto
Rico)
Bobby Flay,
Gato (New
York, NY)
Larry Forgione, The
Conservatory for American Food
Studies, The Conservatory Restaurant, CIA at
Greystone (St.
Helena, CA)
Marc Forgione, American
Cut, Khe-Yo (New
York, NY)
Jason Fox,
Commonwealth (San
Francisco, CA)
Clark Frasier & Mark
Gaier, MC Perkins Cove, M.C.
Spiedo
(Ogunquit, ME, Boston, MA)
Luke Holden,
Luke's Lobster (New
York, DC,
Philadelphia)
|
Stephanie Izard,
Girl & the Goat, Little Goat (Chicago, IL)
Matt Jennings,
Farmstead, Inc
(Providence, RI)
Elizabeth Karmel,
Hill Country
Barbeque Market (New
York, NY)
Craig Koketsu,
General Assembly Restaurant & Bar (New
York, NY)
Nobu Matsuhisa, Nobu New
York (New
York, NY)
Laurie Jon Moran,
Le Bernardin
(New
York, NY)
Charlie Palmer & Marcus
Gleadow-Ware,
Aureole (New
York, NY)
François Payard,
FP Patisserie, FPB
(New
York,NY)
Alfred Portale,
Gotham Bar and Grill
(New
York, NY)
Joachim Splichal,
Patina, Patina Tokyo
(Los
Angeles, CA, Tokyo, Japan)
Ari Taymor, Alma (Los
Angeles, CA)
Bill Telepan,
Telepan, Telepan Local
(New
York, NY)
Michael Voltaggio,
ink. (Los
Angeles, CA)
Jean-Georges Vongerichten,
Jean-Georges
(New
York, NY)
Jonathan Waxman,
Barbuto (New
York, NY)
Jennifer Yee & Damon
Wise, Lafayette Grand
Café & Bakery (New
York, NY)
Sang Yoon,
Lukshon, Father's Office
(Los
Angeles, CA)
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