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2015
Hayground Chefs Dinner
What:
2015 Chefs Dinner Benefit for the
Hayground School & Jeff's Kitchen,
in memory of
Chef Jeff Salaway of East Hampton's
Nick & Toni's
Where:
Jeff's Kitchen at Hayground
School, 151 Mitchell Lane,
Bridgehampton
When:
Sunday July 26, 2015
Tickets:
$1,000 each
Info:
FIVE-STAR
LINEUP ANNOUNCED!
World-renowned chefs will be
dazzling diners at this year's
ultimate food event:
The 11th Annual Hayground Chefs
Dinner on Sunday, July 26.
Gail
Arnold,
private chef, Josh
Capon of
Lure Fishbar, El Toro Blanco, and
Bowery Meat Company, Bobby
Flay of
Mesa Grill, Gato, Bobby Flay Steak,
and Bar Americain, Claudia
Fleming of
North Fork Table & Inn, Christian
Mir of
Stone Creek Inn, Marc
Meyer of
Cookshop, Five Points, Vic's and
Rosie's, Marc
Murphy
of Landmarc, Titti
Qvarnström of
Bloom in the Park, Joseph
Realmuto of
Nick & Toni's, Rowdy Hall,
La Fondita, and Townline
BBQ, Aarón
Sánchez
of Paloma and Johnny Sánchez,
and Jason
Weiner of
Almond and L&W Oyster Co.
Sommelier, Julie
Berger and
Fromagier Michael
Cavaniola will
round out the stellar
offerings at this year's
benefit for the Hayground
School in Bridgehampton.
11th Annual Celebration to benefit
Jeff's Kitchen & Hayground School
Hosted by Kimberly Cooper, Sandra
Ripert, and Toni Ross
Honoring pioneering chef
Jonathan Waxman
Live Auction featuring auctioneer
Mariana J. Gantus of CHRISTIE'S
Special musical performance by Sarah
Jessica Parker and Peter Duchin
Tickets are very limited!
Hors d'oeuvres and cocktails at
5:30, dinner at 7:00
For information or to purchase
tickets contact Nanao Anton Hope at
631.537.7068 x 113
Email: chefsdinner@hayground.org
Or visit
www.haygroundchefsdinner.org
About Hayground School
Hayground School is an independent
alternative school, commited to a
program of innovation in a community
of diversity, both economical and
cultural. Hayground students range
from 3-13 years of age. The mission
at Hayground is to provide an open,
community school where conventional
teaching methods are replaced by new
ways of teaching and learning. We
work to give our students the tools,
perseverance and determination to be
independent thinkers and continue
learning throughout their lives. |