The 17^th Annual FARE Spring Luncheon

Tuesday, April 19, 2016

The 17^th Annual Spring Luncheon, presented by Food Allergy Research & Education (FARE), takes place on Tuesday, April 19, 2016 at Cipriani 42^nd Street in New York City.  All proceeds will benefit FARE, a national nonprofit organization with the mission of improving the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments.  

The Legacy Award will be presented to Abbey Braverman for her commitment to FARE and for raising awareness of the seriousness of food allergies. WABC-TV news anchor Lori Stokes, who is personally affected by food allergies, will be the mistress of ceremonies.

Julie Ader, Liana Silverstein Backal , Laura Tisch Broumand, Helen Jaffe, Roslyn Jaffe, Lianne Mandelbaum, Amie Rappoport McKenna, Roxanne Palin, Melissa Rosenbloom, and Stacey Saiontz are this year’s Co-Chairs.  Jennifer Hoine, StephanieLeichter, and Anna Yaeger are the Vice Chairs.  Harriette Rose Katz and the Gourmet Advisory Service Team are the Event Advisory Chairs.  Jessica Mukasey Barkoff, Elizabeth Hecker, Lisa Jacobs, Sarah Kugelman, and Jamie Lichtenberg are the Goodie Bag Co-Chairs. Jolie Goldring, Nicole Lenner, Melissa Meyers, Kim Raimondi, and Jennifer Fisherman Ruff are the Raffle Co-Chairs.

The luncheon begins at 11:00 a.m. and support levels are as follows: Tables are available for $15,000, $10,000 and $7,500, and individual tickets are available for $5,000, $2,000, $1,000, and $500. 

About FARE

Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition.  For more information, please visit www.foodallergy.org and find us on Twitter @FoodAllergy, Facebook, YouTube, and Pinterest.

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