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WHAT:
Citymeals on Wheels Board of Directors
Co-President Chef Daniel
Boulud continued
his longtime support of the charity with his famed Sunday
Supper at DANIEL. The event, themed “Black Tie and
Blue Jeans,” benefited Citymeals on Wheels, a
nonprofit organization that works with community-based
organizations and senior centers to prepare and deliver
more than 2 million weekend, holiday and emergency meals
for over 18,000 homebound elderly New Yorkers every
year.
One
hundred and fifty guests enjoyed a cocktail
reception followed by dinner prepared by Chef Boulud and
special guest chefs. Scott
Conant and Michael
Anthony will
create the evening’s canapés. Citymeals on Wheels Board
Member Charlie
Palmer andMarcus
Gleadow-Ware will
prepare a spectacular course as will Frank
Falcinelli and Frank
Castronovo.
The dinner will be paired with wines selected by Raj
Vaidya,
Head Sommelier at DANIEL, and Daniel
Johnnes,
Wine Director for Dinex Group, the restaurant group of
Chef Daniel Boulud. Throughout the evening, guests had
the opportunity to take part in the event’s live and
silent auctions of rare and large format wines,
specialty gourmet selections and one-of-a-kind travel
and dining experiences.
Citymeals Board Co-President Robert
S. Grimes was
honored at the event for his 25 years of service to
Citymeals. Attire
is black tie, blue jeans or a combination of the two.
Official sponsors of Citymeals on Wheels are American
Airlines and FIJI Water.
WHEN: Sunday,
March 13, 2016
5:30 PM-6:30 PM:
Cocktail reception and silent auction
WHERE: DANIEL 60
East 65th Street, New York City, 10065 www.danielnyc.com |