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August 23, 2008




Gastronomy and philanthropy are once again joining forces to serve

education with the 2008 GREAT CHEF’S DINNER, one of the food world’s most eagerly anticipated affairs each year.  The event is the primary fundraiser

 for Bridgehampton's own Hayground School, the Hamptons most

creative institution for progressive nursery-to-8th-grade education.  This a

nnual tribute to the late Jeff Salaway, a widely respected and beloved

restaurateur and one of the school's co-founders, features the prodigious

culinary talents of some of the hottest chefs in New York City and the

Hamptons.  The 2008 GREAT CHEF'S DINNER will benefit Hayground’s Jeff Salaway Scholarship Fund and Jeff's Kitchen, as well as celebrate the 20th anniversary of Nick & Toni's, Long Island's leading restaurant and a

favorite haunt of visiting and local business, art and entertainment

 celebrities.  The event will be held on Sunday, July 13th in a festive tent

outside Nick & Toni's, N. Main Street East Hampton, New York.

 Restaurateurs Drew Nieporent and Toni Ross and Nick & Toni’s are

the evening's co-hosts. 

 For tickets and sponsorship information, contact Donna Imbarrato

at 631-327-0573 or



The 2008 GREAT CHEFS Dinner’s stellar lineup of culinary masters, many of whom were Salaway's longtime friends and colleagues, include:


Josh Capon of Lure Fishbar

Tom Colicchio of Craft Restaurants, Food Craft, and TV's Top Chef

Claudia Fleming of The North Fork Table & Inn

Larry Forgione of An American Place, and An American Café St. Louis

Marc Meyer of 5 Points, Cookshop, and Provence

Alfred Portale of Gotham Bar & Grill

Joseph Realmuto of Nick & Toni's Restaurants

Eric Ripert of Le Bernardin

Aaron Sanchez of Paladar, and Centrico Restaurant

Toshio Tomita of Nobu Restaurant

Laurent Tourondel of BLT Restaurants

Jonathan Waxman of Barbuto Restaurant



The 2008 GREAT CHEFS DINNER will begin under the tent with cocktails at 6:00 p.m. and will feature food stations offering an array of the chefs signature dishes; the area's foremost sommeliers will pour wines that perfectly compliment these gastronomic delights.  Dinner will be followed by dancing, and there will also be wine tasting provided by the top local and international vineyards; appearances and book signings by noted food writers; and displays of specialty foods, and culinary tools and products.  Tickets for the tent event are $500 per person.  In addition, a limited number of tickets are available inside the restaurant for a special 7:00 p.m. seating for courses created by Eric Ripert, Tom Colicchio and Claudia Fleming, served with exceptionally fine, rare wines, at $1,500 each (includes cocktails and dancing in the tent).


To list an upcoming event please contact


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