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Chef Ann Burrell and Chef Cesare Casella. Photo courtesy of The Italian Trade Commission


Chef Ann Burrell and Chef Cesare Casella
Photo courtesy of The Italian Trade Commission



The Italian Trade Commission
Awards Six Lucky Recipients $50,000 in Scholarship Funds
To New York City’s Italian Culinary Academy

Inspired by the passion of learning to create exquisite Italian cuisines, students around the country were given the opportunity to
apply for $50,000 in scholarship funds by The Italian Trade Commission to study at New York City’s Italian Culinary Academy.
The Six very lucky students who demonstrated an earnest commitment to studying Italian cooking, and a strong interest in Italy’s
culinary heritage were awarded a scholarship of $8, 300 at a delicious Italian-inspired reception of hot hors d’oeuvres, Italian
wine and prosecco prepared by students of ICA’s 29-week “Italian Culinary Experience” program. The ICA, located in New
York City, is the sister school to the world-renown French Culinary Institute, and offers the country’s most comprehensive education
in authentic Italian cuisine.
“One of the goals of The Italian Trade Commission is to forge connections between up and coming chefs and real Italian ingredients,”
said Italian Trade Commissioner Aniello Musella. “We know that through exposure to these authentic ingredients, these
young chefs will believe, as we do, that great Italian cooking relies heavily on the use of authentic Italian ingredients.”
“We are thrilled to have the support of The Italian Trade Commission,” said Chef Cesare Casella, Dean of the ICA. “They are
dedicated to bringing only the best, most authentic Italian food products to the united States. Likewise, we are committed to
offering the country’s best education in authentic Italian cuisine. This is a wonderful partnership and we are very honored to
have their support.”
The Italian Culinary Academy, founded in 2007as a sister school to the world-renowned French Culinary Institute, offers the
country’s most rigorous education in authentic Italian cuisine. Students in the school’s cornerstone program for aspiring chefs,
the 29-week “Italian Culinary Experience,” become fluent in authentic Italian cuisine through hands-on classes, lectures and
product tastings while studying in New York and Italy. The CIA’s programs, al of which are informed by its time-tested, handson
Total Immersion method of instruction, include an extensive roster of classes for serious amateurs seeking quality, intensive
education in a condensed period of time. The school is located at The International Culinary Center in New York City. For
more information, please visit:
For more information on The Italian Trade Commission please visit:

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