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Black Tie Event Resources:  Locations  1 2  Event Talent

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Black Tie Magazine Event Resources:
Recommended Locations: Pepela


104 East 30th Street New York, NY 10016
(212) 658-1115


 New York’s premier Georgian restaurant, specializing in exceptional Georgian cuisine with a healthy flair.

Pepela is conveniently located in mid town Manhattan.
 Guests will enjoy this oasis of elegant dining while enjoying the ambiance of a magically transformed
New York townhouse.
“Gaumargos” “Cheers”“Gaikharet”

For more information on private events please contact

Irina Tretiakova 3475242778

Anna Kiladze 9173783399


Chef and Space
Full kitchen with Executive
 Chef Malkhaz Maisashvili

Chef Maisashvili began his culinary career in 1985 as a sous chef at theHotel Iveria in Tbilisi, Georgia, where he was promoted to
chef de cuisine.
A culinary arts graduate of Tbilisi Cooperative Institute, Chef
Maisashvili has received a wide variety of national and international
awards and recognitions including the title “Chef Extraordinaire”
during the Georgian Cultural Festival in Zurich (2003),
“Chef of theYear” by the Georgian National Academy (2006), and winner of the
Georgian national culinary contest (2007).

Since 2009, Chef Maisashvili has served as executive chef of
the M-Group restaurant chain in Tbilisi.

3,000 square feet of space for events, photo shoots, video
shoots (ample lighting both internal and natural).

Fully insured and bonded.
Capacity of 250 people,
 clean look with 80% background white walled.



Cocktail Menu
Georgian Mountain
Mezcal, lemon juice, tarragon
Wild Chemistry
Tanqueray 10, cucumber, lime juice, cilantro, lemon juice
White Nights
Kettle One, Bailey’s, amaretto, espresso
Chacha Pom
Chacha, pomegranate juice, lemon juice
El Capitano
Captain Morgan, lemon juice, pear nectar
Precious Fields
Prosecco, Grand Marnier, pineapple juice


Dinner Menu Starters

• Pepela Salad – Mixed greens with tarragon
dressing and fresh oranges served with
grilled shrimp on top
• Georgian Salad – Organic tomatoes,
cucumber, fresh greens tossed in mint
sauce and served over a bed of mixed
greens topped with feta cheese
• Chicken Baje (Satsivi) – Grilled chicken
breast with traditional Georgian
walnut sauce
• Mixed Appetizer Plate – Assorted Georgian
appetizers: spinach, beets and eggplant rolls
with traditional Georgian walnut paste
• Kindzmari Salmon – Pieces of salmon in
kindzmari sauce, fresh herbs, garlic, white wine
vinegar Soup
• Chikhirtma Soup – Yogurt based soup with
cilantro, fresh greens and chicken breast
Hot Starters
• Khachapuri – Legendary Georgian baked
flat cheese bread
• Pepela Burger – Ground beef with
traditional Georgian spices, tomato and
pickled cabbage served with your choice of
mixed greens in pomegranate sauce or
home style fried potatoes
• Lobio Kotanshi – Red beans with Georgian
spices served in individual pots


• Chakhokhbili Chicken
Grilled chicken filet with traditional Georgian
vegetable sauce made with tomato, onion, cilantro, parsley and dill
prepared with Georgian spices served with rice

• Lamb Chops
3 lamb chops prepared with Georgian spices, served with
grilled eggplant, red pepper, onion, tomato, traditional Georgian tomato
sauce on the side

• Filet Mignon
Prime cut of beef served with home style fries or stewed
vegetables in red wine or creamy mushroom sauce

• Buglama of Salmon
 Pan fried pieces of salmon cooked with tomatoes,
fresh greens and white wine served with rice and olives

• Lobster Tail
Baked lobster tail prepared with traditional Georgian spices,
served with seasonal vegetables


Black Tie Magazine Event Resources:
Recommended Locations: Pepela






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