Black TIe International Magazine 
Home
 
Select your preferred language
 
 
Celebrity Philanthropy News
 
Society News
 
Save the Date 2023
 
Editor-in-Chief
Joyce Brooks
 
Publisher
Gerard Mc Keon
 
Dr. Judy Kuriansky
 
Nightlife with Rose Billings
 
Black Tie  TV
 
Dr. Ma. Xiaoqiu
DYF Entertainment
 
Impact Investment
 
Featured Foundations
 
Advertising
 
Co-Hosting Events
 
Listing Non-Profit Events
 
 
Share this Page
   
 
Black Tie China
 
Black Tie France
 
Black Tie Israel
 
Black Tie Philippines
 
New York Society
 
Palm Beach Society
 
International Society
 
Hampton Society
 
Las Vegas Society
 
West Coast Society
 
U.S. Society
 
Philanthropy  Giving
 
Entrepreneurial & Philanthropy Awards
 
Event Resource Directory
 
Promote your Services
 
Event Talent Directory
 
Feature Your Talent
 
Antiques
Art
Beauty
Blockchain
Cars
Couture Fashion
Crowdfunding
Fine Wines
 Health & Wellness
Interior Design
Investigative Services
Jewelry
Kids on Location
Legal Services
Luxury Yachts
Pet Services
Private Air
 Real Estate
Recommended Reading
Restaurant Reviews
Single Friendly Events
Social Announcements
Sustainable Investment
Technology
Theater/Arts
Travel
Wealth Management
 
 
Add your e-mail
 Friends
of Black Tie

 
 
Black Tie Classic
George Clooney
Princess Diana
Back Issues
More Back Issues
1  2
 
 
 
 
 

 

web
analytics
 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Black Tie Fine Dining 1
To E- Mail this page to a friend Copy and paste the link

Black Tie International - Restaurant Review:
Le Cirque

 

 

Karen Gantz Zahler

 

Le Cirque’s Allure

 by Karen Gantz Zahler

 

   After 35 years of blending unmatched elegance with some of the world’s finest cuisine, Sirio Maccioni is still one of the grandmasters of New York’s culinary scene. To anybody who has been inside of his luminous establishment, Le Cirque, now located inside the esteemed Bloomberg Bloomberg building, the pull is obvious and over the years it has attracted one of the most eclectic and renowned followings imaginable; from Presidents Ford, Reagan, Nixon, and Clinton to the likes of Andy Warhol, Martha Stewart, and Jackie Kennedy, this legendary establishment has something for everybody.

 

            While Manhattan is home to innumerable restaurants, Le Cirque has a distinct element of charm and intimacy which has long made it the island’s most celebrated dining spot. After all, are there any other restaurants of this caliber where the owner and his family, including his wife, Egi, and two of his three sons, Marco or Mauro, preside in-house 6 days a week. Though the new restaurant stands at over 16,000 square feet, one can still catch a glimpse of Mr. Maccioni, talking and laughing exuberantly with diners. This excitement is part of the reason why, as Jon and Lizzie Tisch of the Regency Hotel said, he is “a wonderful gift to New York City.”

 

            Despite the struggling economy and the difficult times facing many restaurants in New York right now, Le Cirque has made 2009 a year of innovation. First, its new Executive Chef, Craig Hopson, trained under Guy Savoy and Alain Senderens in France, will bring some welcome changes to Le Cirque’s venerable menu.  As a start, Le Cirque has created a 35th anniversary menu, in which one can enjoy a three course prix-fixe meal in the lounge for lunch or dinner. The prices, $28 and $35, will certainly help recession-weary New Yorkers get out of the house again and enjoy some great food.  If Sirio has room in the main dining room, he tries to accommodate his customers in the main dining room.

 

            Chef Craig Hopson will make gradual but decisive changes in the restaurant’s menu. He added some lighter fare to the lounge menu, like his hamachi carpaccio, a smoky, spicy yellow tail with basil puree and Cavaillon melon and chipotle oil. A popular salad features duck confit blended with green mango, slightly bitter minzuna and honey vinaigrette. The Thai influence of mango paired with textured duck confit is most endearing. The dishes reflect what he considers to be “a blending of cuisines” and have a particular cosmopolitanism about them. The grilled octopus salad, for instance, has a Spanish Mediterranean influence with chorizo aioli and fingerling potatoes.

 

            Of course, all the new dishes are available alongside the mainstays which have made Le Cirque one of New York’s most favored restaurants. Some of the wonderful indulgences of its culinary repertoire include, lobster risotto, grilled dover sole, the signature paupiette of black cod with Barolo wine sauce, and the sensational sea bass wrapped in buttery Yucca gold potatoes adorns a luscious bed of caramelized leeks surrounded by a delicate wine sauce. Rich and ethereal, the creamy textured crème brulee custard, crystallized with brown sugar, is as good as ever.  Mr. Maccioni, after all, is a firm believer that “food is not fashion” and that it should not change by the season. He aims to provide straight-forward, simple, and delicious food—fare that is elegant yet familiar. 

 

            In another act of innovation and expansion, Le Cirque has started offering off-site catering, a move which will surely be met with an eager and excited audience throughout New York, so people having dinner parties at home or at different venues will have the excitement of Le Cirques imprimatur.

 

            Yet, with all of the exciting changes at Le Cirque this year, several things remain unchanged. The Maccioni family has been honored for years, and just recently Mr. Maccioni was honored by CityMeals-on-Wheels for his charitable efforts. Many charitable events are hosted at Le Cirque, because it is a real cache.  The restaurant will continue to host some of the most important charity and private events in the city, and, as always, the establishment will be filled with excited and highly satisfied patrons.

 

Karen Gantz Zahler is an entertainment lawyer and literary agent who is trained in classic French culinary techniques.  She is the author of A Taste of New York: Signature Recipes from New York’s Best Restaurants, where she appeared on QVC selling one thousand books with Sirio Maccioni’s sublime crème brulee, and Superchefs: Signature Recipes from America’s New Royalty.

 

Taste of New York

Superchefs

Taste of New York

Superchefs


 
 
TO E- Mail this page to a friend
Copy and paste the link


 
 
 
 
 
 

 




 


 




 

 
 
Avazoo
Avazoo


Launch of the First
Billion Dollar Charity Raffle NFT


Featured Save the Date

 
Zodiac Ball
 

Featured Foundation

 

Peace Angel Project

 

 Society News
 

MAnhattan Motor Cars Gala
 
Jean Shafiroff
 
Children Of Hope
 

Pamea Anderson

 

Prince Albert Gala


Family Film Awards

 

Family Film Awards

 

Featured Foundations

 
chuck feeney
 

Search the Site

 

 

Impact Investment

 
carbon geocycle
 

Black Tie China

 
ma.xiaoqiu, Dyf Entertainment
 
lang lang foundation
 

Black Tie Philippines

 
 
black tie philippines
 

Nightlife with Rose Billings

 
sara Johnson
 
debutante Ball
 
Judy Kuriansky
 
Gerard Mc Keon
 

Celebrity Philanthropy News
 

sera Vergera
 
nicole Kidnman, jennifer Aniston
 
jean shafiroff, paul mc cartney
 
princess margaret of kent
 
Al Pacino, American Icon Awards
 
clive davis
 
american hospital of paris foundation
 
french heritage society
 
lupus research alliance
 
un women for peace
 
ben kingsley
 
ceylon tea party
 
Blavk Tie Gala
 
ecosoc
 
joyce brooks
 
central park conservatory
 
UN Correspondents Association
 
cardinal dolan
 
palm beach heart ball
 
vienese opera ball
 
lady in red gala
 
sanford stem cell
 
weizmann institute
 
carlos slim
 
israel 65th anniversary
 

Black Tie International Realty

 
secret paradise resort
 
 

Event Resources Directory

event resource directory
 
 


 

 
 
 
 
 
 
 
 
 
 
 

Copyright 2006 Black Tie Magazine. All Rights Reserved .

Privacy Policy |