|
CHEF DANIEL BOULUD HOSTS 20TH ANNUAL SUNDAY SUPPER
AT DANIEL BENEFITING CITYMEALS ON WHEELS
WHAT:
Citymeals on Wheels Board of Directors Co-President
Chef Daniel
Boulud
will continue his longtime support of Citymeals with The
20th Annual Sunday Supper at DANIEL
The event will
benefit Citymeals
on Wheels,
a nonprofit organization that works
with community-based organizations and senior centers to
prepare and deliver
more than 2 million weekend, holiday and emergency meals for
over 18,000
homebound elderly New Yorkers every year.
One hundred and fifty guests will enjoy a cocktail reception
followed by dinner
at the two Michelin-starred DANIEL, one of New York City’s
most elegant dining destinations.
Chefs near and dear to Chef Boulud, including Grant
Achatz, Ludo
Lefebvre, Heinz
Reitbauer,
and Raymond
Weber will
join him in the kitchen to create a truly unforgettable
evening in celebration of this special occasion. The
evening’s emcee will be trained
culinary expert, food writer, and dynamic television
personality Gail
Simmons. The
dinner will be paired with wines selected by Raj
Vaidya,
Head Sommelier at DANIEL, and Daniel
Johnnes, Wine Director for The Dinex Group,
the restaurant group of Chef Daniel Boulud. Throughout the evening, guests
will have
the opportunity to take part in the event’s live and silent
auction offering European
vacations,
weekend getaways, five-star dining experiences, theatre tickets, sports
memorabilia and more.
Event Co-Chairs include Jon
and Nancy Bauer; Robert
S. Grimes,
Citymeals Board Co-President;
and Leslie
Ziff.
Attire is black tie and blue jeans. Official
sponsors are Official Airline American Airlines
and Official Water FIJI Water. Further sponsorship opportunities are still
available.
WHEN: Sunday,
March 12, 2017
5:30 PM: Cocktail reception and silent auction; 6:30 PM:
Seated dinner and live auction
WHERE: DANIEL 60
East 65th Street, New York City 10065
www.danielnyc.com
TICKETS: To
purchase tickets, visit
www.citymeals.org/daniel For sponsorship inquiries
or to donate an auction item(s), please contact Alana Kulig,
Special Events Manager, at 212-687-1290.
· CHEF
DE CUISINE
TABLE
VIP table of 10. Includes
preferred table location within room,
early access to silent auction and listing in the event
program.
$50,000.00
· SOUS
CHEF
TABLE
Table of 10. Includes early access to silent
auction and listing in the event program.
$25,000.00
· CUISINIER
Individual seat: preferred seating within
room, early access to silent auction and listing in event
program.
$3,000.00
· COMMIS
Individual seat.
$1,500.00
The non-tax-deductible portion of each seat
is $100.
One hundred percent of ticket and auction
proceeds will support Citymeals in its mission
to prepare and deliver nutritious meals to homebound elderly
New Yorkers.
All funds needed to cover administrative and fundraising expenses are
raised separately
and specifically for those purposes and not from the general public.
|