Food For The
Poor’s gala will begin with a superb wine tasting
reception sponsored by Transatlantic Wine & Spirits,
Dreyfus Ashby & Co., and Southern Wine and Spirits
of South Florida. The event wine sponsors will
specially select fine wines for the reception and
dinner to enhance each course.
An evening of
exceptional dining will feature culinary
masterpieces prepared by the Ritz-Carlton’s
Executive Chef, Ryan Artim and the following
contributing chefs: Luke Forzano, Executive Sous
Chef, Encore Wynn Las Vegas; Rey Eugenio, Executive
Chef Partner, Roy’s Hawaiian Fusion Cuisine of
Baltimore; Kenneth J. Gilbert, Capella Telluride/Inn
at Lost Creek; and Mark Ainsworth, President/CEO,
Pastry SmartLLC.
An exclusive
seven-day, six-night stay at Casa de Campo,
Dominican Republic, one of the Caribbean’s most
luxurious resorts will be the evening’s raffle
prize. The winning ticket will be drawn at the
event. Unique wine selections, jewelry and exotic
escapes are among the additional varied silent and
live auction prizes.
The finale of the
inspiring Fine Wines & Hidden Treasures weekend will
be a champagne tailgate party, Sunday, Feb. 1, 2010
at the International Polo Club Palm Beach. The match
will showcase some of the best and most talented
polo players from around the world.
Proceeds from
Food For The Poor’s 2010 gala will continue to
transform the lives of the destitute in Jamaica. The
residents of Gordon’s Fishing Village in Bluefields,
Jamaica, are prospering with housing, a school,
sanitation, access to potable water and
fish-processing facilities. Fishing villages include
four fiberglass fishing boats with outboard motors,
GPS equipment, fishing tackle and coolers, safety
equipment, a gear shed with freezers and solar
lighting.
Since 2005,
much-needed housing has been built in Jamaica, and
these communities continue to be transformed by the
proceeds raised at Food For The Poor’s annual Palm
Beach galas. The three communities in Jamaica are
rooted around the creation of sturdy housing and
fishing villages. Because of the generosity of the
Palm Beach community, homes will continue to be
added to the approximately 100 already built.
A donation of just $2,600 can provide a destitute
family with a basic, safe and
secure home.
Sponsors included
the American Nicaraguan Foundation, Dreyfus, Ashby &
Co.,
Frank Crystal & Company, International Polo Club
Palm Beach, Southern Wine & Spirits of South
Florida, TD Bank, and Transatlantic Wine & Spirits.
Participating Wineries to include, Joseph Drouhin of
France and Miguel Torres of Spain.
Food For The
Poor, the largest international relief and
development organization in the United States, does
much more than feed millions of hungry poor in 17
countries of the Caribbean and Latin America. This
interdenominational Christian agency provides
emergency relief assistance, clean water, medicines,
educational materials, homes, support for orphans
and the aged, skills training and micro-enterprise
development assistance, with more than 96 percent of
all donations going directly to programs that help
the poor. For more information please visit,