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SAVE THE DATE
SUNDAY, JULY 31,
2016 | 5PM
HAYGROUND SCHOOL’S
12TH ANNUAL
CHEFS DINNER
HONORING TONI ROSS &
CHEF CLAUDIA FLEMING
BRIDGEHAMPTON, NY
On Sunday, July 31,
2016 the Hayground
School will
host their 12th Annual
Chefs Dinner honoring Toni
Ross (Nick &
Toni’s Restaurant, Founding Parent Hayground School) & Chef
Claudia Fleming (North
Fork Table & Inn). The dinner is to benefit the school and
celebrate its 20th Anniversary.
Hors D’Oeuvres will begin at 5pm with dinner to follow at
6pm, Jeff’s Kitchen at the Hayground School (limited to 200
dinner seats).
The evening’s Celebrated
Chefs include: Josh
Capon (Lure
Fishbar, Bowery Meat Co.), Tom
Colicchio (Crafted
Hospitality), Elizabeth
Falkner (Chef/
Author/ Artist), Alex
Guarnaschelli (Butter), Abigail
Hitchcock (Camaje
Bistro),Marc Meyer (Cookshop,
Hundred Acres, Rosie’s), Christian
Mir (Stone
Creek Inn), Joe
Realmuto (Nick
& Toni’s), Jason
Weiner (Almond,
L&W Oyster Co.) Sommelier Julie
Berger (Nick
& Toni’s) and Fromager Michael
Cavaniola(Cavaniola’s Gourmet). A live auction featuring
auctioneer Charles
Antin of
Lot1.Bid will take place.
For tickets please
visit www.haygroundchefsdinner.org
Dinner Tickets are
$1,200 per seat
For tickets
information contact: Hayground School, Nanao
Anton Hope at 631.537.7068
Ext.113 or chefsdinner@hayground.org
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