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The 19th Annual FARE
Spring Luncheon
Wednesday, April 25, 2018
On Wednesday, April 25, 2018, Food
Allergy Research & Education (FARE)
will host the 19th Annual Spring
Luncheon at Cipriani 42nd Street in
New York City. All proceeds will benefit FARE,
a national nonprofit organization with the mission
of improving the quality of life and the health of
individuals with food allergies, and providing them
hope through the promise of new treatments.
About FARE
Food Allergy Research & Education
(FARE) works on behalf of the 15 million Americans
with food allergies, including all those at risk for
life-threatening anaphylaxis. This potentially
deadly disease affects 1 in every 13 children in the
U.S. – or roughly two in every classroom.FARE’s
mission is to improve the quality of life and the
health of individuals with food allergies, and to
provide them hope through the promise of new
treatments. Our work is organized around three core
tenets: LIFE – support the ability of individuals
with food allergies to live safe, productive lives
with the respect of others through our education and
advocacy initiatives; HEALTH – enhance the
healthcare access of individuals with food allergies
to state-of-the-art diagnosis and treatment; and
HOPE – encourage and fund research in both industry
and academia that promises new therapies to improve
the allergic condition. For
more information, please visit www.foodallergy.org and
find us on Twitter @FoodAllergy, Facebook, YouTube,
and Pintere |