Chefs Upgrade Airport Food
to First-Class
Though typically
prices of airport food-court are
somewhat inflated they nevertheless
are becoming worthy of their higher
cost since lately they have gotten
to be trendy and are increasingly
designed by celebrity chefs.
The reasons behind
this change are undoubtedly
Economics. During the past decade or
so, U.S. air carriers have spent
time in bankruptcy courts, and high
fuel prices and the recession
haven’t helped either. Continental
Airlines was the first to announce
in 2010 that it would stop offering
free meals in coach for most
domestic flights the company (now
merged with United Airlines) dropped
the other shoe. A number of media
outlets dubbed it the “end of an
era.”
In the past five
years or so, airports have worked to
fill that caloric void, transforming
themselves from captive playgrounds
for national food chains whose
familiarity helped ease nervous
travelers onto planes. Airports are
increasingly giving fliers reasons
to drop money at the terminal.
Celebrity chefs have seized yet
opportunity to parade their brands
around. The list of top-shelf toques
working the airport circuit includes
many of the usual suspects: Todd
English (whose
Bonfire
can be found in JFK and Logan
airports in New York and Boston
respectively), Wolfgang Puck (whose
Express concepts
are as common as roller bags in
terminals), Rick Bayless (whose
Tortas Frontera at O’Hare
International Airport in Chicago
actually
lists the food suppliers
on the menu) and Cat Cora (who has
two different concepts
in three airports). That, in short,
is a recipe for creating memorable
food, whether on the ground or
35,000 feet in the air.
$503 - Hawaii from Philadelphia
(Roundtrip, tax)
Today, Travelzoo
airfare experts found that prices
to Honolulu from Philadelphia just
dropped to $503 roundtrip, including
tax. Travel is available for
Monday-Thursday departures and
returns through mid-November. The
fare saves as much as $300 on the
usual cost of this popular route.
Note: This fare is unadvertised and
could disappear at any time.
Travelzoo Tip: During
this time, Hawaiian surfing lessons,
Mai Tai cruises and snorkeling
adventures are all discounted
by at least 50%.
Hydrofoils to link Samos with
Dodecanese Isles, Turk coast
As of last month, the eastern Aegean
island of Samos is linked with the
Dodecanese islands to its south
through hydrofoils. Samos’ port of
Pythagorio has been linked with Kos
every Tuesday, Wednesday, Friday and
Sunday with stopovers on the islands
of Patmos, Leros and Kalymnos, while
hydrofoils will also service the
islet of Agathonissi twice a week.
In the Fall, the route will be
serviced more frequently.
Local entrepreneurs have also begun
contacts with Turkish counterparts
ahead of the new coastal shipping
route linking Seferihisar, near
Izmir on the Turkish coast, and
Carlovassi on Samos. A catamaran
will make the two-hour voyage
between Samos and Seferihisar,
linking the eastern Aegean island
with the five-million-people-strong
tourist market in the greater Izmir
region.
Seven Night Tuscany & Venice
Experience Italy's history and charm
with this incredible 7-Night
vacation package from Sceptre Tours.
Travelers will spend 5 nights in
Tuscany at La Fattoria degli
Usignoli, and 2 nights in Treviso
(just outside of Venice) at the
4-star Park Hotel Bolognese, plus
roundtrip airfare to Florence,
returning from Venice and a standard
car rental. Explore Tuscany's
breathtaking countryside or nearby
cities of international fame such as
Florence, Siena, San Gimignano,
Certaldo, Pisa, Lucca and Arezzo to
name just a few. Ride the canals of
Venice or roam the narrow sidewalks
for famouse hand-blown glass.
La Fattoria degli Usignoli is a 14th
Century estate in the hills of
Tuscany and is situated only 25
minutes from magnificent Florence,
and is the perfect base to explore
Siena, San Gimignano, Pisa, Lucca,
and Arezzo to name just a few.
The Villa Pace Park Hotel Bolognese
is a superior four star hotel dating
back to the 800's. Located along the
Terraglio, The Park Hotel is a great
base to visit all of Venice's
attractions.
Meeting the Needs of Muslim
Travelers
Some hotels have women-only beach
areas with Islamic swimming
etiquette, also known as burkini
As Muslim travelers increasingly
change their tourism preferences
from traditional trips to Mecca to
beach holidays, a number of
countries are adapting their tourism
offers to the Islamic culture and
beliefs.
Last Friday New Zealand launched a
new culinary tourism guide focusing
on meeting the needs of Halal
travelers.
New Zealand Tourism and Christchurch
International Airport have launched
a new culinary tourism guide
focusing on meeting the needs of
Halal travelers.
Wanting to capitalize on the
country's geographic position --
close to some of the world's largest
Muslim populations like Indonesia
and Malaysia, the new guide aims to
attract one of the world's fastest
growing tourism markets.
The guide provides general tourism
information as well as a list of
Halal classified restaurants and
cafes including Halal-certified and
vegetarian dishes or vegan cuisine.
The new guide will be distributed
among travel agents and their
customers as well as New Zealand
embassies offshore.
In recent years, Muslim tourism in
New Zealand has been growing
steadily. Last August alone, the
number of Muslim visitors to the
country was up by 141 percent,
compared to the same month last
year. According to Tourism New
Zealand, Muslim tourists'
expenditure is expected to rise to
more than 13 percent of the entire
global tourism expenditure by 2020.
As part of the program, the agency
is offering a series of workshops
for the tourism industry, with the
aim of providing information on how
to meet needs and expectations of
the Halal market.
Halal tourism is a new product in
the tourism market, designed to meet
the needs and beliefs of Islamic
culture. Some hotels like Club
Familia, have been adapting their
practices to suit Islamic customs,
especially in countries such as
Turkey.
These include Halal food, separate
swimming pools for men and women, no
alcoholic drinks and, women-only
beach areas with Islamic swimming
etiquette. Some hotels also include
prayer facilities.
This year, Australia's Queensland
office of tourism advertised the
Gold Coast as a place to spend
Ramadan, with the phrase "Why not
try Gold Coast for a cooler Ramadan
this year?"
New Cut-Rate Carrier in 2013
The new low cost airline
HellasAirlines will inaugurate its
flights on January 13, 2013. The new
airline's hub will be the airport of
Nea Aghialos, near Volos city in
central Greece. During the
presentation of the new company at a
Volos hotel, the company's
president's captain Vassilis
Rallakis said that the ticket fare
will be very low and the transport
from and to the airport will be
free.
Indicatively the ticket price for a
two-way ticket to and from Athens
will be for Heraklio, Crete, 80
euros and for destinations abroad
such as Rome 120 euros. The airline
will carry out flights to and from
Athens, Thessaloniki, Rhodes,
Heraklio, Ioannina and Skiathos
island. Flights to and from Rome,
Madrid, London, Paris, Moscow are
also in the planning.
Porto Carras eyes seasonal
operation, instead of full year
The management of Sithonia Hotel and
Casino on Porto Carras in Halkidiki
prefecture is examining the
possibility of downsizing to a
six-month operation of its resort.
According to an announcement to the
Athens Stock Exchange, the decision
is related to sliding hotel revenues
over the last three years.
The company submitted a request to
the tourism ministry, asking for the
seasonal operation.
Vijayanagara,
a glorious but gone Empire in Hampi,
India.
Over the edge of the
Queen’s Bath in the Indian town of
Hampi, (an immaculate, now-empty
pool where the ladies of one of
India’s great empires once used to
bathe) is a a deep trench ringing
the building, actually a moat, which
the King filled with crocodiles so
that no one could watch” the Queen
in her bath. A Bad thing for
paparazzi of the time-if there were
any-and for any would-be peeping
Toms.
The bath was just one
of many amazing buildings in the
southwestern Indian state of
Karnataka. The town, with only a
fraction of the population that once
inhabited it, is quiet and sleepy
now, but centuries ago, it was the
site of the city of Vijayanagar, the
capital of the once great
Vijayanagara Empire that stretched
across a vast swath of southern
India from the 1300s to the 1500s.
The “Kingdom of Victory,” as it was
known, reached from the western port
of Goa to India’s eastern shores and
as far as its southern tip, Cape
Comorin. In modern days, there are
only ruins of this former greatness.
Excavations Gymnasium at Ancient
Olympia
Excavations are to begin immediately
to uncover the remainder of a
building of the age-old Gymnasium in
Ancient Olympia, venue of the first
Olympic Games in antiquity. The
Gymnasium is a monument of
exceptional archaeological and
cultural value, and its full
excavation will complete the
archaeological landscape of the
Sacred Altis sanctuary. To date, the
Eastern Stoa (Archway) has been
partially investigated, at a length
of 120 meters.
The ancient gymnasium of Olympia
lies north-west of the Altis
enclosure on a flat stretch of land
by the Kladeos river bank. It is
adjacent to the palaestra, which
extends the gymnasium complex
towards the south. Here athletes
practiced track and field and the
pentathlon. Before the construction
of the gymnasium in the Hellenistic
period, these events took place
outdoors. The surviving structure
dates to the second century BC.
The gymnasium is a large
quadrangular building, with central
court enclosed by Doric stoas. A
series of rooms for the athletes
probably occupied the west wing. The
better studied east wing consists of
a solid outer wall, an internal
double Doric colonnade, and another
colonnade of sixty columns along the
court. The lower courses of the
outer wall were of porous blocks
with stone-built buttresses on the
exterior, while the upper courses
were of brick. The stoa, like the
stadium, was one Olympic stade long,
and had ruts on the floor marking
the starting-point and finishing
post, so that the athletes practiced
the exact same distance as they
would run during the games. The
internal colonnade divided the stoa
longitudinally into two parallel
tracks: the xystos, the floor of
which had to be regularly scraped
and leveled (xystos=scraped); and,
on the side of the court, the
paradromis, or auxiliary track. The
spacious court, approximately two
hundred and twenty meters long and a
hundred meters wide, was used to
practice the javelin and discus. A
monumental propylon was added at the
south-east corner of the building,
opposite the north-west entrance to
the Altis, in the late second
century BC. This propylon consisted
of a Corinthian portico, 15.50
meters long and 9.80 meters wide,
raised on steps. The propylon's
interior was divided longitudinally
into three naves by two rows of
Corinthian columns; the entablature
was decorated with bovine heads and
supported a coffered stone ceiling.
The south stoa, which communicates
with the adjacent palaestra to the
south, was added in the first
century BC.
The gymnasium is only partly
preserved. Its west wing was swept
away by the Kladeos river, while its
north section has not yet been
investigated. The surviving remains
were excavated and studied by the
German School in recent years. The
gymnasium and palaestra were used to
train and educate ancient Olympians.
They followed a strict routine of
physical training, as well as
education in music, math, grammar
and reading. The gymnasium was an
open building with Doric columns on
each of its sides and athletes also
stayed under its shelter during hot
and humid times to avoid
overexposure to the weather.
UAE corrected the misunderstanding
about the ban
Thursday, 20. September 2012, 15:51
A top UAE official denied reports
that the Gulf state had toughened
visa rules for tourists from
labor-exporting South Asians nations
banning low-income visitors.
General Nasser al-Menhali, assistant
undersecretary for Nationality and
Residency at the interior ministry
said no changes have been made to
the existing law for visas, WAM
state news agency reported.
"Any amendments or measures would be
announced in advance," he said.
The Gulf News daily had reported
that tourists from India, Pakistan,
Bangladesh, Sri Lanka and the
Philippines would need to have a
university degree to get a visa to
the UAE.
It cited a senior immigration
official saying that electricians,
pipe fitters, masons, farmers,
drivers, tailors and cleaners from
those countries would not qualify.
"This would help significantly
reduce the risk that individuals
engaged in organised crime or the
trafficking of persons could gain
entry to the country," the official
told Gulf News.
Tourist visas are usually arranged
through hotels or airlines and
travel agents.
Tourism grew rapidly in the UAE,
especially in the glitzy emirate of
Dubai, where the number of
holidaymakers increased to 9.3
million in 2011, up 10 per cent from
the previous year.
The UAE has millions of foreign
workers, mostly from South Asian
countries.
The expat-dominated population is
estimated to have grown to around
8.2 million by the end of 2010, with
UAE nationals making up only 11.47
per cent.
Five Thessaloniki museums to host
Louvre exhibits, artworks
Art works and artifacts on display
at the Louvre will be exhibited in
Greece for the first time, with five
museums in Thessaloniki to host the
exhibits, as part of events
commemorating the centenary of the
northern Greece metropolis'
liberation from Ottoman rule.
The five venues -- the Museum of
Byzantine Culture, the Tellogleio
Art Institute, the State Museum of
Contemporary Art, the Macedonian
Museum of Contemporary Art and the
Thessaloniki Archaeological Museum
-- are participating in the overall
exhibition entitled "The Louvre in
Thessaloniki".
The initiative comes in
reciprocation of the renowned Paris
museum's hosting of the significant
exhibition entitled "Ancient
Macedonia: In the Kingdom of
Alexander the Great", which was
hosted at the Louvre from October
2011 to January 2012, replete with
exhibits from various collections
across the province of Macedonia,
Greece's largest province.
A Spiked Tour de France
France
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is a perfect escape for those
passionate about wine, cuisine and
rural France.